Thoughts on Food

New school year.

Hello all from the kitchen.
The start of the new school year is underway. Our new hot lunch program
has gotten off to a wonderful start. The first day we served spaghetti and homemade meatballs,
pesto pasta and fresh broccoli. We couldn’t believe how fast the broccoli
went. I later heard from students and parents how well everyone liked it!
Again, it just goes to show that if you put out
good, well prepared, fresh veggies kids will eat them.

 

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